Ayam Grepek Indonesia

Ayam Grepek Indonesia

Preparation & Cooking Time 1 hour

Ingredients

  • 3 pcs Chicken thighs
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp Sugar
  • 1 tsp mushroom powder / chicken powder (optional)
  • 1 egg - beaten

Dry coating mix 

  • 150 gr All purpose flour
  • 150 gr corn flour
  • 1 tbsp baking soda
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp sugar
  • Oil to fry

For sambal

  • 5 red chilli
  • 10 birdseye chilli ( optional depending how hot u want it to be)
  • 2 shallot
  • 3 cloves garlic
  • 5 tbsp Oil
  • 1/2 tsp Salt
  • 1/2 tsp sugar
  • 1/2 tsp mushroom powder
  • Lime

Recipe 

  1. Marinate the chicken thigh with onion powder, garlic powder, salt, pepper, sugar and chicken powder for minimum 15 mins (the longer the better).
  2. Preheat oil for frying the chicken.
  3. Prepare your dry coating mix - mix all the dry ingredients.
  4. After marinated, dump the chicken to the dry flour mixture, then egg, and back to the flour. Fry it straight away.
  5. Cook until it’s golden and crispy - approx 10 mins.
  6. Prepare your sambal /chilli paste while you are waiting for the chicken to cook. Pound chilis, shallots and garlic into a paste.
  7. Heat up the oil and pour it over the chilli paste.
  8. Add salt, sugar and mushroom powder.
  9. Squeeze a bit of lime/ lemon on top.
  10. Strain the fried chicken from any excess oil, smash it apart and spread the sambal on top.
  11. Enjoy while it’s hot with steamed rice.

Makan Makan! 

Serves 2-4 people

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