About Angelita

Angelita is a loving mother, wife, avid foodie and traveller.

From her childhood, she's spent a lot of time with her aunties, mom and grandma in Bali, Indonesia - they cooked delicious traditional dishes and were passionate about baking. 

After completing her tertiary studies in Sydney, she continued to embrace her curiosity for cooking and pastry. Angelita is an alumni of Le Cordon Bleu, Australia and over the years has continued to learn and work with some industry experts, participated in workshops in Asia & Europe and established her very own tea salon in Bali.

Since settling down with her own family, she's broadened her skills and palate further and is excited to share her DIY tips and tools with her fans and followers.

All your support is very much appreciated! Terima-Kasih Banyak!