Bubur (Congee) - Ayam, Babi or Ikan

Preparation & Cooking Time 25 minutes

Cooking Tools & Ingredients

• Thermomix TM5, TM6 or TM7
• 20g pork mince - or your choice of meat (chicken, pork, fish work best)
• 10g soy sauce
• 1-2 teaspoon sesame oil 
• 200g long grain white rice
• 1600g water
• 2x eggs
• 2x century egg
• 2x salted egg
• 2x teaspoons of powdered chicken stock
• 2x teaspoons salt
• 1x pinch of ground white pepper
• 10g ginger
• 2x sprigs of fresh coriander
• 2 sprigs of leek/spring onion
• 
  

Recipe 

1. Follow Cookidoo App Recipe Bubur Ayam dengan Telur Pitan - Your Thermomix device will guide you through and notify you when/how much ingredients to add.
2. Place chicken, soy sauce and sesame oil in a mixing bowl.
3. Add all the ingredients as prompted.
4. Serve with savoury croutons and/or fried shallots

Makan Makan! 

Serves 3-6 people