Kolo Mee with Wonton Soup

My kids love this simple dish. So easy to make and always plenty of smiles afterwards.

Preparation & Cooking Time 30-40 minutes

Cooking Tools & Ingredients

• Cooking pots, mixing bowl, utensils & strainer
• 1 packet Dry Kolo Mie 
• 3 tbsp sesame oil 
• 3 tbsp soy sauce
• 1 tbsp mushroom powder
• Salt & pepper
• 2 tsp of garlic oil
• Chilli oil
• Chicken stock 
• Wontons
• Pork balls
• Bok choi (or your choice of greens)
• Spring onions
• Water

Recipe 

1. Prepare ingredients and equipment.
2. Turn on your stove to high heat and wait for the water to boil.
3. Add kolo mie to boiling water and allow the noodles to simmer for 5 minutes. 
4. Strain the noodles from the hot water and run it under some cold water.
5. Preparing the noodle sauce - In your mixing bowl, add sesame oil, soy sauce, mushroom powder, pepper, garlic oil and stir.
6. Slowly pour in your bowl of noodles and stir it until the kolo mie noodles have absorbed all of the sauce.
7. Preparing the soup - boil another pot of water.
8. Add chicken stock, garlic oil, salt, homemade wontons, pork balls, mushroom powder, pepper and spring onions.
9. Preparing your vegetables - boil water and add bok choi (or your choice of greens). Allow it to simmer for 2-5 minutes.
10. Plating - Ready to plate with your choice of condiments - fried shallots, chilli oil go really well with the kolo mie noodles. The soup will be extra hot so be careful when serving it to your children.

Makan Makan! 

Serves 2-4 people