Loh Mie

Loh Mie

Preparation & Cooking Time 90 minutes

Cooking Tools & Ingredients

  • Ironcast Dutch Pot or (Option 2, Option 3). Message me for other options.
  • 500 gr Noodle
  • 1 tbsp dried shrimp 
  • 2 tbsp Olive oil or any oil for stirfry. 
  • 50 gr shitake mushrooms 
  • 30 gr dried lily flower 
  • 500gr pork belly 
  • 3 eggs
  • 4 tbsp Tapioca flour & water 
  • 4 tbsp Oyster sauce 
  • 5 tbsp Soy sauce 
  • 1 tbsp Dark soy sauce 
  • 1/2 tsp Salt
  • 1 tsp Pepper 
  • 2 tsp Sugar

Recipe

  1. Pre-soak the dried shrimp in hot water for minimum 30 mins.
  2. Pre-soak the dried shiitake mushrooms and dried lily flower. 
  3. Start by making the sauce. Heat the wok and add the oil. Add the pre-soaked dried shrimp, toss for a minutes then add sliced shiitake mushrooms. 
  4. Add garlic and stir. 
  5. Add the seasonings - oyster sauce, soy sauce and dark soy sauce.
  6. Deglaze with water.
  7. Bring to boil and then simmer for 1 hour.
  8. Add pre-soaked lily flowers and cook for another 5 minutes. 
  9. Mix tapioca starch and water to make a slurry. 
  10. Add the slurry until the consistency is thickened. 
  11. Crack the eggs and quickly mix with fork.
  12. Add egg to the pot. Mix well and cook for another 5 minutes. 
  13. Add more salt, pepper or sugar to your liking. Sauce is done.
  14. Prepare the noodles - add to boiling water for 3-5 minutes or as per the packet’s instructions.
  15. To assemble, put the cooked noodle, some spring onions and pour the sauce over the top. You can add some chilli 

Makan Makan - Enjoy your Lo Mie ! 

Serves 2-4 people

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